She cooked by instinct. We measured only to preserve it.
Dhania Ghotala began at our family dastarkhwan, long before it became Madhani Recipe No. 01. We have not changed its character. We have simply measured, tested and packed it so the same taste can travel from our home to yours.
“Ghar da mayaar. Naslaan da zaiqa.”
TASTE & TEXTURE
Semi-dry. Fragrant. Deeply familiar.
Fresh dhania leads, desi ghee brings warmth, and the eggs are folded into a moist, coarse texture made for roti, paratha, naan or rice.
THE MADHANI METHOD
Cooked slowly. Measured carefully.
01 · DESI GHEE
Warmed gently in the kadai.
02 · FRESH DHANIA
Blended with green chilli, then cooked until its fragrance opens.
03 · MEASURED SPICE
Balanced, never overpowering.
04 · DESI EGGS
Whisked and folded slowly into the dhania base.
05 · TIME
Semi-dry, fragrant and ready for the dastarkhwan.
01/ 05
WHAT GOES INSIDE
A short ingredient list. A long memory.
Four essentials, chosen for flavour rather than theatre.
01
Fresh dhania
Generous, fragrant and unmistakably green.
02
Desi eggs
Rich texture and the heart of the recipe.
03
Desi ghee
Rounded aroma, warmth and depth.
04
Measured spice
Turmeric, red chilli and salt in balance.
FROM CAN TO DASTARKHWAN
Open. Heat. Serve.
The slow cooking is already done. Heat the contents, then serve with roti, paratha, naan, bread or rice.
01OpenTransfer the contents from the can.
02Heat2 minutes in a microwave-safe bowl, or 4 minutes in a pan.
03ServeBring it hot to the table with your favourite accompaniment.
PACKED TO PROTECT
The can seals in the recipe. The pack protects every journey.
Every sealed can is close-fitted between two identical molded thermopore halves, then finished with a branded circular cardstock top and narrow securing strip.
Inside
One sealed 333g can
Protective pack
Two custom-fitted thermopore halves
Delivery
Flat Rs. 200 across Pakistan
GOOD TO KNOW
Before the first bite.
What is Dhania Ghotala?+
A coriander-forward desi egg dish slow-cooked in desi ghee from a real family recipe.
How do I heat it?+
Transfer it to a microwave-safe bowl and heat for 2 minutes, or empty it into a pan and heat for 4 minutes. Ensure it is hot before serving.
What comes with my order?+
One sealed 333g can of Dhania Ghotala, protected in a custom-fitted two-piece thermopore pack with a branded cardstock top and securing strip.
Does it contain allergens?+
Yes. Dhania Ghotala contains egg. Please review the label before consuming.
How should I store it?+
Store the unopened can in a cool, dark place away from sunlight and follow the batch and best-before information printed on the label.
What if the can arrives damaged?+
Do not consume a dented, leaking or swollen can. Photograph the courier packaging, can and batch information, then contact us through the Help page.
MADHANIGhar da Mayaar, Naslaan da Zaiqa.
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